Home - Kitchens with Confidence

Launched in 2017, Kitchens with Confidence (KwC) is an external accreditation/certification business. Serving great food in an accredited location will deliver confidence to those that have special dietary needs. We are experts in the ins and outs of food allergies, intolerances, sensitivities and celiac disease and on how to keep a kitchen safe. Be a leader in the industry and take the guess work out of the equation by certifying your food products and facilities today.

We work primarily with:

College & University Dining Facilities
Food service Establishments
Restaurants & cafes
Bakeries
Country Clubs
Summer Camps

Explore our Allergy Solutions

Kitchen Audits

Food Certification

Food Consulting

We ……..recognized right away that KWC’s years of expertise in the realm of special dietary needs would help take our allergen program to the next level by delivering a rigorous and thorough kitchen audit. As an objective third-party auditor, KWC helps us ensure that we are safeguarding ingredients through every step of the process.
Jessica Tones, Carnegie Mellon University

Kitchens with Confidence makes every effort to ensure improved access to allergen and gluten-free options by recognizing and providing certifications to establishments that go above and beyond. KwC offers hands-on review and analysis of your food service operation from loading dock to table top.

In the past years, Kitchens with Confidence completed these audits in conjunction with FARE (Food Allergy Research and Education). We anticipate those with special dietary needs will first look for accreditation prior to dining anywhere.

Explore Our Other Divisions

MenuTrinfo provides certified menu labeling nutritionals for compliance with FDA regulations. This includes accurate nutritional facts for your menu items, nutritional review, full menu labeling, and government compliance consultation.

Learn More

AllerTrain by MenuTrinfo was born when CEO, Betsy Craig, saw a growing need for food allergy and gluten free training and awareness within our food service industry. It has developed into a wide variety of training options.