Established in 2017 as a division of MenuTrinfo®, LLC, Kitchens with Confidence (KwC) is an independent accreditation/certification entity founded to both help dining facilities of all kinds become safer for diners with food allergies and to imbue those facilities with credibility through our trusted certification.

We are experts in food allergies, intolerances, sensitivities and celiac disease and on how to keep kitchens and manufacturing facilities safe. Become a leader in the industry by certifying your food products and facilities with KwC.

We work primarily with:

  • College & University Dining Facilities
  • Foodservice Establishments
  • Restaurants & cafes
  • Bakeries
  • Country Clubs
  • Manufacturers

What does the “AllerCheck” seal mean?

A product or location displaying this seal is “Certified Free From™” the BIG 8 Allergens. Clients may also qualify for a modified seal with only certain of the BIG 8 food allergens covered

A product or location displaying this seal is “Certified Free From™” Peanuts and Tree Nuts
Certified Gluten Free by KwC™
Gluten-Free Certification is also available at the same time. Kitchens with Confidence Certified Gluten-Free Seals are available in 3 colors to coordinate with your branding and are also trademarked.

Any use of trademarked Kitchens with Confidence Certified Free From™ or Certified Gluten Free Seals is prohibited without approved certification by Kitchens with Confidence by MenuTrinfo, LLC.

Explore our Allergy Solutions

Kitchen & Manufacturing Review/Assistance

Restaurant/Bakery & Product Certification

Expert Food Allergy Consulting & Solutions

Explore Our Other Divisions


MenuTrinfo provides certified menu labeling nutritionals for compliance with FDA regulations. This includes accurate nutritional facts for your menu items, nutritional review, full menu labeling, and government compliance consultation.


AllerTrain™ by MenuTrinfo® was born of necessity when CEO, Betsy Craig, saw a growing need for food allergy and gluten free training and awareness within our food service industry. It has developed into a wide variety of training options.