Over the course of the two-day Food Allergy Symposium for Industry 3.0 hosted by Betsy Craig and MenuTrinfo , attendees increased their food allergy IQ and EQ, learning from presentations by experts in food manufacturing,…
Handling food allergens can be a true life or death situation. However, unless you have been impacted by them directly, it can be difficult to comprehend the severity. To draw a different comparison, think back…
Navigating the world of food allergy compliance can be intimidating. Not only do you need to comply with regulatory requirements, but the impact of making a mistake could be catastrophic. There's no question that serving…
Written by CEO, Betsy Craig Minimizing the impact on supply chain for manufactures is maximizing the concern for 32 million people. Due to COVID-19, the FDA made a bold move without consideration of a huge…
By Betsy Craig, Founder and CEO of MenuTrinfo®, LLC I may in fact be the very luckiest CEO that ever lived! I get asked to do the coolest things and this story/post is about one…
At Kitchens with Confidence (KwC) we are constantly on the move auditing kitchens across the nation. We love going in and seeing the amazing work food service professionals do to keep their diners safe. That…
From the desk of our CEO, Betsy Today everyone is looking for assurance while dining. Restaurants are desperately needing to be accurate because the stakes are higher than ever. It’s crucial to know what’s in…
As we near the end of September and usher in the beginning of fall, excitement for the holiday season is palpable. Decorative gourds are dusted off and displayed proudly. Skeletons are brought out of hiding…
Spring is in the air and many colleges and universities are wrapping up the semester. Students are focused on passing finals and making plans for break but as the busy semester winds down, it’s still…
Food allergens represent a high risk for the food industry. While other risks, such as pathogenic bacteria, can be reduced by cooking, allergens cannot simply be removed or reduced to safe levels once they’ve been…