Spring is in the air and many colleges and universities are wrapping up the semester. Students are focused on passing finals and making plans for break but as the busy semester winds down, it’s still…
Food allergens represent a high risk for the food industry. While other risks, such as pathogenic bacteria, can be reduced by cooking, allergens cannot simply be removed or reduced to safe levels once they’ve been…
Milk, peanuts, tree nuts, soybeans, fish, crustaceans, wheat and eggs—these are the top or “big” eight allergens recognized by the FDA in the US. While there are more than 170 foods that have been reported…
Driving from the Wilkes-Barre/ Scranton Airport through the magnificent Endless Mountains of northeastern Pennsylvania, my stomach swirled with butterflies of excitement. I was on my way to Indian Head Camp (IHC) which, in my mid-twenties,…
“May contain…” “May contain traces of…” “Manufactured in a facility that processes…” “Made on shared equipment with…” You’ve probably seen them before. These are precautionary allergen labeling statements commonly found on packaged foods. While for…
GREAT MENTION to our awesome clients: Cornell University Syracuse University To say it’s scary when your kids flee the nest and go off to college for the first time is an understatement—there are so…
True or False T/F Every ten minutes a food allergy reaction send someone to the emergency room. T/F More than 170 foods have been reported to cause allergic reactions. T/F Teenagers and young adults are…
While food allergies are becoming more common and the demand for allergy-friendly food grows, many facts are commonly misunderstood. Here are some common myths about food allergies you may have heard before, or even believed…
Coconuts might be the tropical rage in the health community, but it’s a major source of confusion in the allergic community. According to the FDA, coconut is a tree nut. And, by all rights, a…