Setting the Record Straight

Over the course of the two-day Food Allergy Symposium for Industry 3.0 hosted by Betsy Craig and MenuTrinfo , attendees increased their food allergy IQ and EQ, learning from presentations by experts in food manufacturing,…

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Don’t Fight on the Food Allergy Front Lines Alone

Navigating the world of food allergy compliance can be intimidating. Not only do you need to comply with regulatory requirements, but the impact of making a mistake could be catastrophic. There's no question that serving…

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An Interview with the RD from Michigan State

At Kitchens with Confidence (KwC) we are constantly on the move auditing kitchens across the nation. We love going in and seeing the amazing work food service professionals do to keep their diners safe. That…

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Clean Plate Station at Heidelberg University inside Hoernemann Refectory

“Certified Free From™” The Trend

From the desk of our CEO, Betsy Today everyone is looking for assurance while dining. Restaurants are desperately needing to be accurate because the stakes are higher than ever. It’s crucial to know what’s in…

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How to Stay Food-Allergy Aware as the Semester Ends

Spring is in the air and many colleges and universities are wrapping up the semester. Students are focused on passing finals and making plans for break but as the busy semester winds down, it’s still…

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College

Allergy Friendly College Campuses to Watch this Year

GREAT MENTION to our awesome clients: Cornell University Syracuse University   To say it’s scary when your kids flee the nest and go off to college for the first time is an understatement—there are so…

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Woman sips drink while looking at phone

How to be the Best Allergen and Gluten-Free Campus Ever

Teenage Students Being Served Meal In School Canteen   True or False T/F Every ten minutes a food allergy reaction send someone to the emergency room. T/F More than 170 foods have been reported to…

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