What’s the Deal with Food Allergy Testing?

Food allergens represent a high risk for the food industry. While other risks, such as pathogenic bacteria, can be reduced by cooking, allergens cannot simply be removed or reduced to safe levels once they’ve been…

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May Contain

What’s up with “May Contain” Statements?

“May contain…” “May contain traces of…” “Manufactured in a facility that processes…” “Made on shared equipment with…” You’ve probably seen them before. These are precautionary allergen labeling statements commonly found on packaged foods. While for…

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