As we near the end of September and usher in the beginning of fall, excitement for the holiday season is palpable. Decorative gourds are dusted off and displayed proudly. Skeletons are brought out of hiding…
Food allergens represent a high risk for the food industry. While other risks, such as pathogenic bacteria, can be reduced by cooking, allergens cannot simply be removed or reduced to safe levels once they’ve been…
Driving from the Wilkes-Barre/ Scranton Airport through the magnificent Endless Mountains of northeastern Pennsylvania, my stomach swirled with butterflies of excitement. I was on my way to Indian Head Camp (IHC) which, in my mid-twenties,…