For the third year in a row, MenuTrinfo® hosted a food allergy symposium (FASI) for the top brands and universities in the food industry. The COVID-19 pandemic didn’t slow down any plans. In fact, because of its new virtual platform, people from across the nation were able to attend.
The Food Handler Course created by the training division of MenuTrinfo® has been approved in San Diego county, California. This course was developed by experts in the food industry as a comprehensive training tool for anyone who handles food and serves the public.
AllerTrain™ by MenuTrinfo® LLC, hosted its fourth annual allergy awards and selected winners in 9 distinguished categories. Despite the current state of the world with COVID-19, the team at AllerTrain found it crucial to celebrate the food allergy champions across the nation and beyond.
Restaurant News- May 15, 2019: AllerTrain™ by MenuTrinfo® LLC, hosted its third annual allergy awards and selected winners in 7 distinguished categories. The AllerTrain™ team selected winners from universities and restaurants across the country to recognize outstanding restaurant and university leaders in the food service industry leading food allergy training and safety.
Restaurant News- June 5, 2018: AllerTrain™ by Menutrinfo hosted its second annual allergy awards and selected winners for 8 distinguished categories. These awards recognize outstanding restaurant and university leaders at the forefront of the foodservice industry in food allergy training and safety.
Beth Winthrop, MS, RD, joins the MenuTrinfo®, AllerTrain™, and Kitchens with Confidence™ Team as the Food Allergy Specialist
Café in Annapolis, Maryland becomes the first restaurant in the area to debut a certified nut-free facility.