MenuTrinfo, AllerTrain and Kitchens with Confidence are extremely active in the food service and allergy communities. Read more about current news and what our divisions are up to below. Media kits and company info sheets are available upon request. Call us at 970-295-4370 or email us at info@menutrinfo.com for your copy. We are often available to comment on news stories around the country regarding improper handling of food and the steps needed to make eating out a predictable experience. 

Governor of Illinois Signs Food Allergy Training Law Effective January 1, 2018. -Restaurant News

Are you a restaurant manager and/or owner with locations in the state of Illinois?  If so, this applies to you.

Simple Servings by Sodexo Recognized for Food Service Innovation on Campus -Restaurant News

Fort Collins, CO. (August 28, 2017) – Registered Dietitian & Wellness Director, Beth Winthrop, and the Sodexo team were awarded this year’s Best Food Allergy Innovation for Universities at the National Restaurant Association Show in Chicago, Il.  by AllerTrain by Menutrinfo®

AllerTrain is Now an Approved Provider for the School Nutrition Association -Restaurant News

Fort Collins, CO. (August 21, 2017) – AllerTrain™ by MenuTrinfo®, the leader in food allergy training and education across the country, is pleased to announce that they are now an approved provider for the School Nutrition Association through their AllerTrain™ K12 course. 

AllerTrain by MenuTrinfo is Growing in Numbers – Restaurant News

FORT COLLINS, Colo. (August 16, 2017) — AllerTrain by MenuTrinfo® has hired two employees who began the week of August 7, 2017 to help support the tremendous growth they have been experiencing. 

A Food Allergy Wonder Woman Like No Other – Restaurant News

FORT COLLINS, Colo. (August 10, 2017) — This past Spring, Carrie Anderson from Purdue University was announced as the recipient of the 2017 Best Food Allergy Champion for Universities at the National Restaurant Association Show in Chicago, Il. 

Kid-Friendly Cafe Recognized for Food Allergy Innovation – Restaurant News

FORT COLLINS, Colo. (July 17, 2017) — Recently, Bean Sprouts was announced as this year’s Best Food Allergy Innovation for Restaurants at the National Restaurant Association Show in Chicago, Il. given by AllerTrain™ by Menutrinfo®. 

AllerTrain Recognizes Food Allergy Champion from Popular Restaurant Brand- Restaurant News

FORT COLLINS, Colo. (July 3, 2017) — In late May, Sarah Lauer from Glory Days Grill was announced as this year’s 2017 Best Food Allergy Champion for Restaurants at the National Restaurant Association Show in Chicago, Il. given by AllerTrain™ by Menutrinfo®. 

Awarded for Saving Lives Through Food Allergy Training – Restaurant News Release

FORT COLLINS, Colo. (June 26, 2017) — On May 21, The South Point Hotel, Casino and Spa was the recipient of the award 2017 Best Overall Allergy Program for Restaurants at the National Restaurant Association Show in Chicago, Il given by AllerTrain™ by MenuTrinfo®.

Q&A: Recognizing the Industry Leaders for Food Allergy Safety & Training – Restaurant News Release

You’d be hard pressed these days to find a restaurant or university dining hall that hasn’t encountered a guest with a food allergy or intolerance.  Roughly 15 million Americans have food allergies and the most severe reactions can be fatal. Some food establishments may view special dietary requests as a nuisance or have no idea how to handle them, while others not only have a safety protocol in place for allergen free dishes but take great pride in their ability to provide outstanding service to those with food allergies.

MRM Talking With: Betsy Craig about Food Allergy Symposium for Industry (FASI) – Modern Restaurant Management

In early November, AllerTrain by MenuTrinfo, which conducts food allergy and gluten free training, launched the Food Allergy Symposium for Industry (FASI) bringing together leading experts from foodservice brands to address the training and tools required to improve concerns and issues surrounding food allergies. Additional topics included the legal aspects of food allergies and new product offerings for special dietary needs in industrial kitchens.