AllerTrain™ by MenuTrinfo® LLC, hosted its fourth annual allergy awards and selected winners in 9 distinguished categories. Despite the current state of the world with COVID-19, the team at AllerTrain found it crucial to celebrate the food allergy champions across the nation and beyond.
Fort Collins, CO (RestaurantNews.com) Business is heating up and growing quickly these days at MenuTrinfo®. With the newest division, Kitchens with Confidence™ (KwC), picking up tremendous speed, the need for an awesome leader was paramount. Ian Charles joined the team in Q2 2019 and quickly showed potential to take over the management and leadership of this division. This January, Ian was promoted to the manager of Kitchens with Confidence™ and is moving full steam ahead.
Restaurant News- February 19, 2019: Betsy Craig, CEO of MenuTrinfo, AllerTrain, Kitchens with Confidence and Food Handler,
Restaurant News- September 12, 2017: MenuTrinfo® is committed to helping the foodservice industry reach the increasing demands of consumers when it comes to nutrition, allergen and ingredient information. As existing leaders in this space, MenuTrinfo® is taking it one step further with their latest service: clean menu reviews. The National Restaurant Association identified natural ingredients and clean menus as the #3 Top Concept Trend for 2017.
Claire Peacock and Sarah Kent from MenuTrinfo® have both accepted promotions into C-level roles, effective December 1, 2019.
Beth Winthrop, MS, RD, joins the MenuTrinfo®, AllerTrain™, and Kitchens with Confidence™ Team as the Food Allergy Specialist
Café in Annapolis, Maryland becomes the first restaurant in the area to debut a certified nut-free facility.
MenuTrinfo is nominated again in 2018 (MenuTrinfo was also nominated in 2015)
The Better Business Bureau has announced the 27 candidates for the 2019 Torch Awards for Ethics.