Vanderbilt University Leading the Way with Food Allergy Service

EINPresswire.com - Vanderbilt Campus Dining stands out as an allergy safe campus, highlighted during Food Allergy Awareness Week (May 9-15)

Vanderbilt Campus Dining has created a loyal base of food allergic students by providing state of the art services to ensure student safety on campus. With 8% of students nationwide navigating life with a severe food allergy or intolerance, a safe dining experience is a top consideration for these students in selecting their college. In honor of Food Allergy Awareness Week (May 9-15), Vanderbilt offers a comprehensive look at their accommodations for allergy students. Vanderbilt provides an inclusive and safe dining experience for students through the passion and hard work of their staff as well as employing leading resources in the allergy industry.

Cal Poly Passed Extensive Food Allergen Audit by Kitchens with Confidence™, a Division of MenuTrinfo™

Balance Café on California Polytechnic State University’s campus is officially “Certified Free From™” the top 8 food allergens and gluten.

MenuTrinfo® Hosted a Virtual Food Allergy Symposium Co-Sponsored with Unilever Food Solutions

For the third year in a row, MenuTrinfo® hosted a food allergy symposium (FASI) for the top brands and universities in the food industry. The COVID-19 pandemic didn’t slow down any plans. In fact, because of its new virtual platform, people from across the nation were able to attend.

Partnership for Success with Allergen Free Mexico

We are delighted to announce that MenuTrinfo® and Allergen Free Mexico have signed a partnership agreement to work together to build a sustainable network for comprehensive solutions to food safety and allergen training, nutritional education and regulatory compliance across Mexico and the United States of America. 

MenuTrinfo® and Trabon Announce Partnership to Bring Nutrition Calculator to Restaurants Across the Nation

Kansas City, MO; Fort Collins, CO (August 26, 2020) – Trabon, menu management and publishing solutions, and MenuTrinfo®, nutritional analyst and food allergen expert, announce their partnership.

MenuTrinfo® Moves Full Steam Ahead with Consumer-Packaged Goods (CPG) Accreditation known as “Certified Free From™” (CFF) Food Allergens

FORT COLLINS, CO. – Since the birth of Kitchens with Confidence™ (KwC) in 2017, the need for this newest division of MenuTrinfo® has grown tremendously. With the COVID-19 pandemic forcing consumers indoors and skyrocketing demand for consumer-packaged goods, the KwC CFF is poised to support consumers during these trying times. CEO Betsy Craig brought on sales professional Kristen Steel in summer 2020 to take this division to the next level, specifically with a focus on CPG.

AssureTech, LLC and MenuTrinfo®, LLC Announce New Partnership

AssureTech

HUNTINGDON, PA.—AssureTech and MenuTrinfo® have announced a new partnership to help colleges and universities become allergy-friendly environments. Each company will offer their respective services available for campus-wide deployment. College students will receive the premium EpiCenter App memberships while also accessing MenuTrinfo®'s AllerTrain course.

AllerTrain™ Announces the Winners of the 2020 Allergy Awards

AllerTrain™ by MenuTrinfo® LLC, hosted its fourth annual allergy awards and selected winners in 9 distinguished categories. Despite the current state of the world with COVID-19, the team at AllerTrain found it crucial to celebrate the food allergy champions across the nation and beyond. 

MenuTrinfo Expands its Management Team in 2020

Fort Collins, CO  (RestaurantNews.com)  Business is heating up and growing quickly these days at MenuTrinfo®. With the newest division, Kitchens with Confidence™ (KwC), picking up tremendous speed, the need for an awesome leader was paramount. Ian Charles joined the team in Q2 2019 and quickly showed potential to take over the management and leadership of this division. This January, Ian was promoted to the manager of Kitchens with Confidence™ and is moving full steam ahead.

MenuTrinfo’s Unstoppable CEO Speaks at Food Shows Across America in March

Betsy Bald Thumbs Up

Restaurant News- February 19, 2019: Betsy Craig, CEO of MenuTrinfo, AllerTrain, Kitchens with Confidence and Food Handler,