Sponsored by…

March 11th, 2021

Starting at 1PM EST

MenuTrinfo has been sponsoring the Food Allergy Symposium for Industry, known as FASI for years speaking to the needs of the commercial and non-commercial food service industry. As the “Certified Free From™” seal is making its way onto consumer product goods and store shelves across the country there are still more questions then answers in the packaged goods space. This first event of its kind, called “FASI – CPG 1.0” will set out to answer questions and shed some light to this exploding sector of the packaged goods industry.

As consumer products keep reaching to differentiate themselves by Certifications, ID tags and unique marks on packaging, food allergies have risen to unprecedented levels in the last few years. Today over 85 Million folks spend between 5 to 7 minutes per packaged good in a grocery store to make sure they can purchase

Would you like to attend FASI CPG this year? It’s easier than ever as the event will be online. Opening remarks will begin Thursday March 11, 2021 at 1PM EST

(This event is only for those employed by a CPG brand, grocery store, c-store, quality professional in the food manufacturing space, or manufacturing facility staff/owners who produce food or consumables. Filling out this registration does not guarantee admittance into the event. Vendors, bloggers, food safety trainers, and others who support the industry will need to be approved prior to being allowed to attend the symposium.)

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FASI - CPG 1.0 Registration

Use this form to register for FASI CPG 1.0 Thursday March 11, 2021.
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