If you are a manufacturer and looking to have your products certified and use our clear CFF seal, call or email us today. We have auditors across the country who are ready to visit you and make your products “Certified Free From”™.
Allie’s GF Goodies Born from motherly love, Allie’s GF Goodies provides exceptional sweet (and savory) baked treats for those who would typically miss out. Imagine never being able to taste challah French toast? Thanks to Allie, that is no longer a concern for those who avoid gluten, legumes, and dairy. All of her products are made in small batches, so you know the quality is guaranteed and the freshness of the ingredients she uses are apparent at first taste. You won’t be able to resist going back in for a second bite.
Brookie’s Cookies Guests to Brookie’s Cookies in Brooklyn are encouraged to have a minimum of three courses. No, I’m not talking about a soup or salad followed by some gnocchi or a steak and finished off with a piece of cheesecake. I’m talking about cookies followed by cookies and finished off with cookies. All of Brookie’s Cookies come in three different sizes so you can spend some time with an old favorite or get a sample of each and every delightful flavor.
Mulay’s Sausage With centuries-old recipes and Sicilian tradition as a backbone, you know you’ve got something good. Having such strong roots haven’t bound them. They are known to have the most excellent chorizo and also have produced a bratwurst that will take you straight to Oktoberfest. Every product from this women-owned company can also boast being “Certified Free From”™ the Top 8 allergens and Gluten.
Peace of Mind is the answer to the cravings of celiacs and vegans everywhere. Owner Nancy Plante started making gluten-free and vegan muffins in her home kitchen to satisfy her desire for sweet treats. It was her compassion that led her to expand from her home kitchen and share her gift with more than just her neighbors. Why settle? Find a Peace of Mind muffin and feel satisfied again.
Senza Gluten Bakery There is no sampling when it comes to Chef Jemiko’s gluten-free baked goods. The only option is to devour everything you are offered with vigor. Anyone who has had the privilege to try one of his cakes would swear it was better than any cake they had tasted before, gluten-containing or not. Is it that famous New York City water that residents claim makes the best pizza dough and bagels? Chef won’t say, but after experiencing his passion and precision first-hand, we think there’s a little more to it than just the water.
The Difference Baker is a Bakery, Bistro and Shared Kitchen Space in Loudoun County, Virginia. The concept was born out of faith, love, and hope for a future for families dealing with dietary restrictions. Their mission is to provide a safe environment for those who suffer from immune diseases, food allergies, and intolerances. Their facility is not only dedicated gluten-free but it is peanut, tree-nut, and soy-free too!
If you try a sweet potato fry from Trinity Frozen Foods, you’ll know you’re trying something special. Every step of their process is geared to produce the best possible product. From selecting fresh sweet potatoes grown on local farms, to running the blanched potatoes through two drying cycles and coating with a delicate batter, you are guaranteed a quality, crispy fry that is also allergen-free.