Accommodating Allergies on Campus

Article taken from

At 4 Colleges, Food-Allergic Students Get Taste of Inclusion (Via

Photo Credit: Clemson University

Our friends at Allergic Living have a great piece written for four universities that are focusing efforts on those with food allergies - and we are thrilled that THREE of them are clients of MenuTrinfo.

A Decade of Dedication at MenuTrinfo®

Claire Peacock, one of the foundational members of the MenuTrinfo team, was recently named Chief Operating Officer after 10 years with the company.

Safe Meals for Guests with Food Allergies

Article taken from Press Team at Aramark's Health and Wellness Blog

Dedication to Food Allergy Safety Earns Aramark National Recognition from MenuTrinfo®

After holding nominations in April of 2022, MenuTrinfo® selected Aramark, one of the top food service providers in the world, for three awards.

Each year, MenuTrinfo® hosts the Allergy Awards, which recognize entities for being at the forefront of food allergy training with a focus on consumer safety and inclusivity. After holding nominations in April of 2022, MenuTrinfo® selected the 6th Annual Allergy Award winners in May. One of the top food service providers in the world, Aramark, collected honors in 3 different categories, including Best Food Allergy Champion for Universities (Brandon Mathias), Best Food Allergy Training for Universities (Gillian Kelly) and Best Overall Food Allergy Program for Universities (Aramark Corporation).

MenuTrinfo® Announces Winners of the 2022 Allergy Awards

Through a nomination process, AllerTrain™ determined the winners of the 2022 Allergy Awards for brands that displayed stellar work in the food service industry.

AllerTrain™ by MenuTrinfo® selected this year’s winners for the Sixth Annual National Allergy Awards, honors given to brands, companies and/or universities who have displayed stellar work in the food service industry.

Opus and MenuTrinfo® help restaurants become food-allergen certified

MenuTrinfo's ANSI-accredited AllerTrain® courses get the option of a mobile-first technology platform through the Opus mobile platform.

MenuTrinfo® is ISO 17065 with CFF

"Certified Free From"

Allergens: MenuTrinfoⓇ Is an Accredited Certifying Body for CPG

After 18 months of effort, MenuTrinfo is the first and only accreditation of its kind. Achieving ISO 17065 standards as free from allergens in food today.

Mulay’s Slays Top Nine Allergens

Small-batch sausage producer Mulay’s Sausage is the first of MenuTrinfoⓇ‘s clients to qualify as Certified Free From™ the top 9 allergens, including sesame.

In Pursuit of Certified Free From™ Allergen Certification, WayFare Foods Stakes Its Reputation on MenuTrinfo’s Expertise

Demonstrating the delicious wizardry at work in their “like magic” products, all WayFare Foods’ products verified clear of Top 8 Food Allergens