Café in Annapolis, Maryland becomes the first restaurant in the area to debut a certified nut-free facility.
MenuTrinfo is nominated again in 2018 (MenuTrinfo was also nominated in 2015)
The Better Business Bureau has announced the 27 candidates for the 2019 Torch Awards for Ethics.
Premiere Summer camp, Camp IHC, is certified as a free from peanuts and tree nuts facility
2301 within Rand Dining Hall at Vanderbilt Passed Kitchen Audits August 2018 with Kitchens with Confidence.
Campus Dining and Shops at the University at Buffalo announced that Registered Dietitian, Lori Bendersky has been certified as an Allertrain Master Trainer through Allertrain by MenuTrinfo, LLC. As an Allertrain Master Trainer, Bendersky will be able to teach and certify Dining Services staff on food allergies and Celiac disease.