Restaurant News- February 19, 2019: Betsy Craig, CEO of MenuTrinfo, AllerTrain, Kitchens with Confidence and Food Handler,
Premiere Summer camp, Camp IHC, is certified as a free from peanuts and tree nuts facility
Restaurant News- June 5, 2018: AllerTrain™ by Menutrinfo hosted its second annual allergy awards and selected winners for 8 distinguished categories. These awards recognize outstanding restaurant and university leaders at the forefront of the foodservice industry in food allergy training and safety.
Four Dining Halls at Syracuse University Passed Kitchen Audits February 2018
Restaurant News- September 12, 2017: MenuTrinfo® is committed to helping the foodservice industry reach the increasing demands of consumers when it comes to nutrition, allergen and ingredient information. As existing leaders in this space, MenuTrinfo® is taking it one step further with their latest service: clean menu reviews. The National Restaurant Association identified natural ingredients and clean menus as the #3 Top Concept Trend for 2017.
Claire Peacock and Sarah Kent from MenuTrinfo® have both accepted promotions into C-level roles, effective December 1, 2019.
Kitchens with Confidence audited and certified University at Buffalo’s Simple Kitchen in September 2019 free from five of the top eight allergens.
Kitchens with Confidence, a division of MenuTrinfo, Audited and Certified Camps, Colleges, Manufacturers, and Restaurants This June
Beth Winthrop, MS, RD, joins the MenuTrinfo®, AllerTrain™, and Kitchens with Confidence™ Team as the Food Allergy Specialist