MenuTrinfo’s Unstoppable CEO Speaks at Food Shows Across America in March
Restaurant News- February 19, 2019: Betsy Craig, CEO of MenuTrinfo, AllerTrain, Kitchens with Confidence and Food Handler,
Camp IHC Certified by Kitchens with Confidence™
Premiere Summer camp, Camp IHC, is certified as a free from peanuts and tree nuts facility
AllerTrain™ Announces Winners of the 2018 Allergy Awards
Restaurant News- June 5, 2018: AllerTrain™ by Menutrinfo hosted its second annual allergy awards and selected winners for 8 distinguished categories. These awards recognize outstanding restaurant and university leaders at the forefront of the foodservice industry in food allergy training and safety.
Syracuse University Dining Halls Completed Accredited Gluten-Free by Kitchens With Confidence™
Four Dining Halls at Syracuse University Passed Kitchen Audits February 2018
Allergen and gluten-free audit of Risley Dining Hall to prevent cross contact and ensure student diner safety.
MenuTrinfo® Introduces Clean Menu Reviews
Restaurant News- September 12, 2017: MenuTrinfo® is committed to helping the foodservice industry reach the increasing demands of consumers when it comes to nutrition, allergen and ingredient information. As existing leaders in this space, MenuTrinfo® is taking it one step further with their latest service: clean menu reviews. The National Restaurant Association identified natural ingredients and clean menus as the #3 Top Concept Trend for 2017.
MenuTrinfo® Takes a Leap Forward by Promoting from Within
Claire Peacock and Sarah Kent from MenuTrinfo® have both accepted promotions into C-level roles, effective December 1, 2019.
University at Buffalo’s Simple Kitchen Certified by Kitchens with Confidence
Kitchens with Confidence audited and certified University at Buffalo’s Simple Kitchen in September 2019 free from five of the top eight allergens.
Kitchens with Confidence Certified Four Kitchens Across the Country in June
Kitchens with Confidence, a division of MenuTrinfo, Audited and Certified Camps, Colleges, Manufacturers, and Restaurants This June
Former National Wellness Director for Sodexo Universities Joins MenuTrinfo
Beth Winthrop, MS, RD, joins the MenuTrinfo®, AllerTrain™, and Kitchens with Confidence™ Team as the Food Allergy Specialist