Press

Restaurant News- September 12, 2017: MenuTrinfo^® is committed to helping the foodservice industry reach the increasing demands of consumers when it comes to nutrition, allergen and ingredient information. As existing leaders in this space, MenuTrinfo^® is taking it one step further with their latest service: clean menu reviews. The National Restaurant Association identified natural ingredients and clean menus as the #3 Top Concept Trend for 2017. 

Claire Peacock and Sarah Kent from MenuTrinfo^® have both accepted promotions into C-level roles, effective December 1, 2019.

Kitchens with Confidence audited and certified University at Buffalo’s Simple Kitchen in September 2019 free from five of the top eight allergens.

Kitchens with Confidence, a division of MenuTrinfo, Audited and Certified Camps, Colleges, Manufacturers, and Restaurants This June

Beth Winthrop, MS, RD, joins the MenuTrinfo®, AllerTrain™, and Kitchens with Confidence™ Team as the Food Allergy Specialist

Café in Annapolis, Maryland becomes the first restaurant in the area to debut a certified nut-free facility.

MenuTrinfo is nominated again in 2018 (MenuTrinfo was also nominated in 2015)

The Better Business Bureau has announced the 27 candidates for the 2019 Torch Awards for Ethics.

2301 within Rand Dining Hall at Vanderbilt Passed Kitchen Audits August 2018 with Kitchens with Confidence.