Be a leader in the industry, gain a marketing advantage, and proactively address the changes in consumer dining trends that require an aggressive approach to food safety of a different kind. Food allergies, sensitivities and celiac disease are not going away, and are only on the rise.
Get ahead of the curve with the training and tailored standards established for your business by the team at Kitchens with Confidence.
For food service, bakeries and restaurants of every size, the Kitchens with Confidence food allergy experts will assist and advise you every step of the way — from reviewing your existing ordering and receiving food protocols to serving at the table or counter. Back of the house to the front of the house, our trainers will teach you how to safely serve diners with food allergies and intolerances based upon the unique circumstances of your establishment.
After working with KwC, you’ll have the tools to monitor, identify, and control allergens and gluten within your menu and ingredient lists. The kitchen plans and procedures we craft for you will provide the detailed roadmap you need to serve those with special dietary needs.
For food manufacturers, the Kitchens with Confidence food allergy experts will review existing procedures for raw ingredient ordering and intake inspection, testing and storage, as well as needed containment protocols. Any segregation of materials, line cleaning, packaging and batch testing protocols or implementation of new protocols will be reviewed, modified or established, all with a view toward ensuring a clean audit and continued safe test results going forward so your products will become industry standards in the food allergy or gluten-free space.